Ingredients
Scale
- 1 pound ground beef
- 1 can green beans
- 1 can corn
- 1 cup diced potatoes
- 1 packet onion soup mix
Instructions
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef over medium heat.
- Add the green beans, corn, potatoes, and onion soup mix. Stir to combine.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes.
Notes
- You can add other vegetables like carrots or bell peppers for additional flavor.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg