Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon barley malt syrup
Instructions
- In a bowl, mix warm water and yeast, let it foam.
- Add flour, salt, and sugar, knead until smooth.
- Let the dough rise until doubled in size.
- Shape into bagels and let them rest.
- Boil water with barley malt syrup, then boil each bagel.
- Bake in a preheated oven until golden brown.
Notes
- For extra flavor, try adding toppings before baking.
- Ensure your water is warm, not hot, when activating yeast.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg