Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Bagels

Homemade Bagels: The Best Soft and Chewy Perfection Recipe

Learn how to make homemade bagels that are perfectly soft and chewy.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 bagels 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon barley malt syrup

Instructions

  1. In a bowl, mix warm water and yeast, let it foam.
  2. Add flour, salt, and sugar, knead until smooth.
  3. Let the dough rise until doubled in size.
  4. Shape into bagels and let them rest.
  5. Boil water with barley malt syrup, then boil each bagel.
  6. Bake in a preheated oven until golden brown.

Notes

  • For extra flavor, try adding toppings before baking.
  • Ensure your water is warm, not hot, when activating yeast.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Homemade Bagels, Bagel Recipe, Soft Bagels, Chewy Bagels