Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Pour in the beer and stir until just combined.
- Transfer the dough to a greased loaf pan.
- Drizzle the melted butter over the top.
- Bake for 35-40 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, add herbs or cheese to the dough.
- Use a different type of beer for varied taste profiles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg