Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, and lemon juice.
- Mix until well combined.
- Stir in grated Parmesan cheese, black pepper, and salt.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for later use.
Notes
- For a thinner dressing, add a little water or extra lemon juice.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg