Ingredients
- 1 baked cake (vanilla, chocolate, or your choice)
- ½ cup frosting (buttercream, cream cheese, or preferred type)
- 12 oz candy melts or melted chocolate
- 24 lollipop sticks
- Sprinkles or decorations (optional)
Instructions
1. Prepare Cake Balls: Crumble the baked cake into fine crumbs. Mix with frosting until the texture is moldable.
2. Roll and Chill: Roll into 1-inch balls and chill in the fridge for 30 minutes.
3. Insert Sticks: Dip lollipop sticks into melted chocolate and insert into each cake ball.
4. Dip in Chocolate: Melt candy melts or chocolate, then dip each cake pop evenly. Tap off excess coating.
5. Decorate and Dry: Add sprinkles or drizzle melted chocolate. Let dry in a cake pop stand or Styrofoam block.
Notes
- Adjust frosting amount to achieve the right consistency.
- If chocolate is too thick, add 1 tsp vegetable oil to thin it.
- Store at room temp for 1-2 days, in the fridge for 1 week, or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (if using pre-baked cake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg