Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package puff pastry sheets
- 1 egg, beaten
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat until thickened.
- Roll out the puff pastry sheets and cut into squares.
- Fill each square with a spoonful of cherry filling and fold over into a triangle.
- Seal the edges with a fork and brush with beaten egg.
- Bake for 20 minutes or until golden brown.
- Allow to cool and dust with powdered sugar before serving.
Notes
- For a sweeter filling, add more sugar to taste.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 turnover
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg