Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1/2 cup unsweetened peanut butter
- 1/4 cup honey
Instructions
- In a medium saucepan, combine honey and peanut butter. Heat over low until melted and smooth.
- Remove from heat and stir in the chocolate chips until melted.
- Add the crispy rice cereal and mix until well coated.
- Pour the mixture into a greased 8x8 pan and spread evenly.
- Refrigerate for at least 2 hours until firm, then cut into bars.
Notes
- Store in an airtight container for up to one week.
- For a crunchy texture, don’t overmix the cereal with the chocolate mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg