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Homemade Egg Noodles

Homemade Egg Noodles: Easy Steps to Delicious Comfort Food

Homemade egg noodles are a comforting and versatile dish perfect for a variety of meals.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon water (as needed)

Instructions

  1. In a large bowl, combine the flour and salt.
  2. Make a well in the center and crack the eggs into it.
  3. Mix the flour into the eggs until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Roll out the dough to the desired thickness and cut into strips.
  6. Let the noodles dry for 30 minutes before cooking.

Notes

  • Ensure to dust flour on your rolling surface to prevent sticking.
  • You can add herbs to the dough for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Noodles
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 0
  • Sodium: 200
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 180mg

Keywords: Homemade Egg Noodles, Comfort Food