Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water (as needed)
Instructions
- In a large bowl, combine the flour and salt.
- Make a well in the center and crack the eggs into it.
- Mix the flour into the eggs until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough to the desired thickness and cut into strips.
- Let the noodles dry for 30 minutes before cooking.
Notes
- Ensure to dust flour on your rolling surface to prevent sticking.
- You can add herbs to the dough for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Noodles
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0
- Sodium: 200
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg