Ingredients
Scale
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 pack egg roll wrappers
- vegetable oil for frying
Instructions
- In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned.
- Add cabbage, carrots, and green onions; stir-fry for about 5 minutes.
- Stir in soy sauce and mix well; remove from heat.
- Lay an egg roll wrapper flat on a clean surface. Place a generous amount of filling in the center.
- Fold the bottom over the filling, then fold the sides in, and roll tightly.
- Heat vegetable oil in a skillet over medium heat. Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels. Serve hot with soy sauce.
Notes
- For extra crunch, add some bean sprouts to the filling.
- Serve with sweet and sour sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg