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Homemade Egg Rolls

Homemade Egg Rolls: Easy and Delicious Family Favorite Recipe

Enjoy these crispy and flavorful homemade egg rolls that are perfect for family gatherings.

  • Total Time: 35 minutes
  • Yield: 12 egg rolls 1x

Ingredients

Scale
  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup carrots, shredded
  • 1/2 cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 pack egg roll wrappers
  • vegetable oil for frying

Instructions

  1. In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned.
  2. Add cabbage, carrots, and green onions; stir-fry for about 5 minutes.
  3. Stir in soy sauce and mix well; remove from heat.
  4. Lay an egg roll wrapper flat on a clean surface. Place a generous amount of filling in the center.
  5. Fold the bottom over the filling, then fold the sides in, and roll tightly.
  6. Heat vegetable oil in a skillet over medium heat. Fry the egg rolls until golden brown on all sides.
  7. Remove and drain on paper towels. Serve hot with soy sauce.

Notes

  • For extra crunch, add some bean sprouts to the filling.
  • Serve with sweet and sour sauce for dipping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: None

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: Homemade Egg Rolls, Egg Rolls Recipe, Family Recipe