Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup horseradish root, grated
- 2 cups white vinegar
- 1 tablespoon salt
- 1 teaspoon sugar
- 5 cloves garlic, minced
- 1 tablespoon dill seeds
Instructions
- In a large bowl, combine cucumbers, horseradish, vinegar, salt, sugar, garlic, and dill seeds.
- Mix well and let sit for 30 minutes.
- Scoop the mixture into sterilized jars.
- Seal jars and refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, add spices like mustard seeds or peppercorns.
- Adjust the level of horseradish to suit your taste.
- Prep Time: 15 minutes
- Category: Condiments
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg