Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup small pasta
- 2 cups fresh spinach
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the turkey bacon until crispy.
- Add chicken ham, onion, carrot, celery, and garlic; cook until vegetables are tender.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in spinach and oregano, cooking until wilted.
- Season with salt and pepper, then serve hot.
Notes
- This soup freezes well; store in airtight containers.
- Feel free to substitute with any other greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg