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Homemade Peach Ice Cream

Homemade Peach Ice Cream: The Best Creamy Summer Delight

Indulge in the creamy goodness of homemade peach ice cream, the perfect treat for hot summer days!

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups ripe peaches, peeled and diced
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. In a mixing bowl, combine the diced peaches and sugar, and let them sit for about 30 minutes to release their juices.
  2. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice.
  3. Add the peach mixture to the cream mixture and stir until well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes

  • For a smoother texture, blend the peach mixture before adding it to the cream.
  • Feel free to add chunks of peach during the churning process for extra fruitiness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Homemade Peach Ice Cream, peach ice cream, summer dessert