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Homemade Peach Ice Cream

Homemade Peach Ice Cream: The Best Indulgent Summer Treat

Indulge in the creamy delight of homemade peach ice cream, a perfect summer treat that brings sweet, juicy peaches into a refreshing dessert.

  • Total Time: 4 hours 30 minutes
  • Yield: 1.5 quarts 1x

Ingredients

Scale
  • 4 cups peeled and diced fresh peaches
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, combine diced peaches and sugar, then let sit for 30 minutes to create a syrup.
  2. Blend the peach mixture with heavy cream, milk, vanilla extract, and lemon juice until smooth.
  3. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
  4. Transfer to a container and freeze for at least 4 hours before serving.

Notes

  • For extra flavor, you can add a pinch of salt.
  • Make sure the ice cream maker bowl is properly frozen before use.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Homemade Peach Ice Cream, Summer Dessert, Ice Cream Recipe