Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Saltwater Taffy Rolls

Homemade Saltwater Taffy Rolls: The Best Sweet Treats to Enjoy

Indulge in the delightful experience of making your own homemade saltwater taffy rolls with this easy-to-follow recipe.

  • Total Time: 35 minutes
  • Yield: 24 pieces 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • food coloring (optional)

Instructions

  1. In a large saucepan, combine sugar, corn syrup, water, and salt.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once it reaches 260°F (hard ball stage), remove from heat and stir in vanilla extract and food coloring if desired.
  4. Pour the mixture onto a greased marble slab or countertop and let it cool for a few minutes.
  5. When cool enough to handle, begin to stretch and knead the taffy until shiny and smooth.
  6. Form into rolls and wrap in wax paper.

Notes

  • Use a candy thermometer to ensure accurate temperature reading.
  • Be careful handling the hot candy to avoid burns.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 piece
  • Calories: 70
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Homemade Saltwater Taffy Rolls, Taffy Recipe, Sweet Treats