Ingredients
Scale
- 1 cup cream cheese
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 cups diced strawberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Add the sugar and mix well.
- Beat in the eggs one at a time.
- Combine the flour and baking powder; gradually add to the creamed mixture.
- Stir in the vanilla and gently fold in the strawberries.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- For added flavor, consider adding a tablespoon of lemon zest.
- Ensure strawberries are fresh for the best taste.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg