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Homemade Strawberry Cream Cheese Pound Cake

Homemade Strawberry Cream Cheese Pound Cake: A Delightful Treat

Enjoy a slice of this rich and moist homemade strawberry cream cheese pound cake, perfect for any occasion!

  • Total Time: 90 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 cups diced strawberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add the sugar and mix well.
  4. Beat in the eggs one at a time.
  5. Combine the flour and baking powder; gradually add to the creamed mixture.
  6. Stir in the vanilla and gently fold in the strawberries.
  7. Pour batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Allow to cool before removing from the pan.

Notes

  • For added flavor, consider adding a tablespoon of lemon zest.
  • Ensure strawberries are fresh for the best taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Homemade Strawberry Cream Cheese Pound Cake