Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups sliced fresh strawberries
- 1/4 cup strawberry sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add sour cream and vanilla, mixing until combined.
- Add eggs, one at a time, mixing until just combined after each addition.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with sliced strawberries and drizzle with strawberry sauce before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Try adding a layer of whipped cream on top for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg