Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a pot over medium heat until crispy.
- Add the onion and garlic; sauté until the onion is translucent.
- Add the diced tomatoes, vegetable broth, basil, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then serve hot.
Notes
- Top with fresh basil for extra flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg