Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homestyle Beef and Cheddar Egg Noodle Bake

Homestyle Beef and Cheddar Egg Noodle Bake: A Cozy Comfort Dish

A delicious and satisfying recipe for homestyle beef and cheddar egg noodle bake.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces egg noodles
  • 1 pound ground beef
  • 1 cup cheddar cheese, shredded
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a skillet, brown the ground beef over medium heat; drain any excess fat.
  4. Add the mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef; mix well.
  5. In a large bowl, combine the cooked noodles with the beef mixture and half of the cheddar cheese.
  6. Transfer to a baking dish and top with the remaining cheddar cheese.
  7. Bake for 25-30 minutes or until bubbly and golden.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
  • For a spicier kick, add some hot sauce or jalapeños.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 75 milligrams

Keywords: Homestyle, Beef, Cheddar, Egg Noodle, Bake, Comfort Food