Ingredients
Scale
- 12 ounces egg noodles
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat; drain any excess fat.
- Add the mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef; mix well.
- In a large bowl, combine the cooked noodles with the beef mixture and half of the cheddar cheese.
- Transfer to a baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- For a spicier kick, add some hot sauce or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams