Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup cashews
- 1 cup mushrooms, sliced
- 1/4 cup honey
- 1/4 cup fresh basil, chopped
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until browned and cooked through.
- Add mushrooms and cook until softened.
- Stir in cashews, honey, soy sauce, and black pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat and stir in fresh basil and green onions.
- Serve over rice or noodles if desired.
Notes
- For a spicier dish, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg