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Honey Butter Skillet Corn

Honey Butter Skillet Corn: Irresistibly Sweet & Savory Goodness

A delightful blend of sweetness and savoriness, perfect as a side dish.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn and cook, stirring occasionally, for about 5 minutes.
  3. Stir in the honey, salt, and pepper, and continue to cook for another 3-5 minutes.
  4. Serve warm.

Notes

  • This dish is best served fresh but can be reheated.
  • Add chopped herbs for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Honey Butter Skillet Corn, sweet corn, savory side dish