Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter, then add honey, garlic, soy sauce, and lemon juice. Stir to combine.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the honey garlic butter mixture over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley and serve.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Pair with seasonal vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 22g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg