Ingredients
Scale
- 1 pound chicken breast, diced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cups cooked rice
- 2 tablespoons green onions, sliced
Instructions
- In a large skillet, heat a small amount of oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- In a small bowl, mix honey, soy sauce, and minced garlic.
- Pour the sauce over the chicken and cook for a few more minutes until thickened.
- Dissolve cornstarch in water and add to the skillet, stirring until the sauce thickens.
- Serve the chicken over the creamy rice and garnish with sliced green onions.
Notes
- For extra creaminess, consider adding a splash of cream to the rice.
- Feel free to add vegetables like broccoli or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 16g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg