Ingredients
Scale
- 4 ounces salmon fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 2 cups mashed potatoes
- 1 cup mixed vegetables (carrots, beans, broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, and garlic.
- Place salmon fillets on a baking sheet and brush with the honey mixture.
- Bake for about 15-20 minutes or until the salmon is cooked through.
- While the salmon is baking, prepare the mashed potatoes according to your recipe or package instructions.
- In a skillet, heat olive oil and sauté the mixed vegetables until tender.
- Serve the salmon with a side of mashed potatoes and veggies.
Notes
- Try adding lemon juice for a zesty flavor.
- For extra sweetness, drizzle more honey on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with sides
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg