Ingredients
Scale
- 4 pieces chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey and Dijon mustard.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Coat the chicken in the honey mustard mixture.
- Wrap each chicken breast with turkey bacon.
- Place on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Great served with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg