Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, soy sauce, olive oil, garlic powder, pepper, and salt.
- Place pork chops in a baking dish and pour the honey mustard mixture over them.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let them rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the honey mustard mixture for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg