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Honey Mustard Pork Chops

Honey Mustard Pork Chops: Juicy Perfection Your Family Will Love

Discover the perfect balance of sweet and savory with these Honey Mustard Pork Chops that your family will surely love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless pork chops
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix honey, Dijon mustard, soy sauce, olive oil, garlic powder, pepper, and salt.
  3. Place pork chops in a baking dish and pour the honey mustard mixture over them.
  4. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  5. Let them rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the pork chops in the honey mustard mixture for a few hours before cooking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 320
  • Sugar: 16g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Honey Mustard Pork Chops