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Honeycomb Pasta Cake

Honeycomb Pasta Cake: Indulgent Comfort Food for All Occasions

Experience the delightful fusion of savory pasta and sweet honeycomb in this indulgent honeycomb pasta cake, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 cups cooked pasta
  • 1 cup honeycomb pieces
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked pasta, honeycomb pieces, ricotta, and Parmesan cheese until well combined.
  3. In another bowl, whisk together the eggs, vanilla, salt, and pepper.
  4. Pour the egg mixture into the pasta mixture and stir until evenly coated.
  5. Transfer the mixture to a greased cake pan and smooth the top.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Let it cool for 10 minutes before serving.

Notes

  • For extra sweetness, drizzle honey on top before serving.
  • Store leftovers in the refrigerator, covered, for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 120mg

Keywords: Honeycomb Pasta Cake, Comfort Food, Pasta Dessert