Ingredients
Scale
- 2 cups broccoli florets
- 1 large Honeycrisp apple
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped walnuts
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, diced Honeycrisp apple, crumbled turkey bacon, red onion, shredded cheddar cheese, and chopped walnuts.
- In a separate small bowl, whisk together the Greek yogurt, honey, and apple cider vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time, but for the best texture, add the apple just before serving to prevent browning.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Honeycrisp Apple, Broccoli Salad, Turkey Bacon