Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup hot fudge sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, cocoa powder, sugar, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Stir in the hot fudge sauce until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For extra indulgence, serve with additional hot fudge sauce.
- Perfectly pairs with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg