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HUNGARIAN MUSHROOM SOUP RECIPE

Hungarian Mushroom Soup Recipe: Easy Comfort with Turkey Bacon

A delicious and comforting Hungarian mushroom soup recipe enhanced with turkey bacon, perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup diced turkey bacon
  • 1 medium onion, chopped
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent.
  3. Add the sliced mushrooms and garlic, cooking until the mushrooms are tender.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add the vegetable broth, stirring continuously to avoid lumps.
  6. Bring to a simmer and let it cook for 10 minutes.
  7. Stir in the milk and cooked turkey bacon, then mix in the dill.
  8. Season with salt and pepper to taste, and serve hot.

Notes

  • For a creamier soup, you can use half-and-half instead of milk.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Hungarian mushroom soup recipe, turkey bacon, comfort food