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Indian Fry Bread Tacos

Indian Fry Bread Tacos: Easy and Flavorful Family Favorite

Indian Fry Bread Tacos are a delicious and easy meal that the whole family will love. Perfect for gatherings and casual weeknight dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1 pound ground beef
  • 1 teaspoon taco seasoning
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Instructions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Add water and knead until smooth. Let rest for 30 minutes.
  3. Brown the ground beef in a skillet and add taco seasoning.
  4. Divide the dough into balls and roll out flat.
  5. Fry the dough in hot oil until golden brown on both sides.
  6. Assemble tacos with beef, lettuce, tomatoes, cheese, and sour cream.

Notes

  • For a vegetarian option, substitute ground beef with black beans.
  • Serve immediately for the best texture.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Fried
  • Cuisine: Indian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tacos
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Indian Fry Bread Tacos, easy tacos, family favorite, Indian cuisine