Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and lemon juice, mixing well.
- Add the shrimp and red pepper flakes, cooking until the shrimp are pink and opaque, about 3-5 minutes.
- Season with salt to taste and remove from heat.
- Garnish with fresh parsley before serving.
Notes
- This dish is perfect served over pasta or rice.
- For extra flavor, add more spices or herbs of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg