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Insanely Creamy Garlic Butter Shrimp

Insanely Creamy Garlic Butter Shrimp That’s Simply Irresistible

Experience the delightful combination of creamy, garlicky goodness with our Insanely Creamy Garlic Butter Shrimp recipe that is sure to impress!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Stir in the heavy cream and lemon juice, mixing well.
  4. Add the shrimp and red pepper flakes, cooking until the shrimp are pink and opaque, about 3-5 minutes.
  5. Season with salt to taste and remove from heat.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish is perfect served over pasta or rice.
  • For extra flavor, add more spices or herbs of your choice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 7g
  • Trans Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 220mg

Keywords: Insanely Creamy Garlic Butter Shrimp