Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, turkey bacon, Parmesan cheese, parsley, basil, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Serve with toasted bread or fresh vegetables.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg