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Irresistible Baked Zucchini Cheese

Irresistible Baked Zucchini Cheese: A Delightfully Cheesy Delight

A creamy and cheesy baked zucchini dish that is irresistible and perfect as a side or light meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the seeds.
  3. In a bowl, mix the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Drizzle olive oil over the zucchini halves and fill with the cheese mixture.
  5. Place the filled zucchinis on a baking sheet and bake for 25-30 minutes until golden and bubbly.

Notes

  • Serve warm for the best flavor.
  • Can be garnished with fresh herbs if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Vegetable Dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 zucchini half
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: Baked Zucchini Cheese, Cheesy, Appetizer