Ingredients
Scale
- 1 ½ cups pecans
- 1 cup corn syrup
- 1 cup sugar
- 4 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the corn syrup, sugar, and melted butter.
- Add the eggs and vanilla extract; whisk until well combined.
- Fold in the pecans.
- Pour the mixture into a pie crust and bake for 60-70 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg