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Irresistible Summer Peach Cake

Irresistible Summer Peach Cake: The Best Dessert for Warm Days

Experience the deliciousness of summer with this irresistible peach cake, perfect for warm days.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 cups sliced peaches
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the flour, sugar, baking soda, and salt.
  3. Add the butter and mix until it’s crumbly.
  4. In another bowl, whisk together the eggs, vanilla, and buttermilk.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the sliced peaches and brown sugar.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, add a dash of cinnamon to the batter.
  • Serve with vanilla ice cream for the perfect dessert.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Irresistible Summer Peach Cake, peach dessert, summer dessert, cake recipe