Ingredients
Scale
- 1 pound crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, green onions, paprika, garlic powder, and black pepper.
- Fold in the crumbled turkey bacon and shredded cheddar cheese.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 crab bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg