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Italian Custard Bomboloni

Italian Custard Bomboloni: The Ultimate Indulgent Treat to Make at Home

Discover the delightful world of Italian Custard Bomboloni, a rich and indulgent treat perfect for any occasion.

  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons yeast
  • 4 large eggs
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 cups custard filling
  • oil for frying

Instructions

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Gradually mix the wet ingredients into the dry ingredients.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place for about 1 hour.
  6. Roll out the dough and cut into circles.
  7. Place a dollop of custard filling in the center of each circle.
  8. Fold the dough over the filling and seal the edges.
  9. Allow the filled dough to rise for another 30 minutes.
  10. Heat oil in a deep pan and fry the bomboloni until golden brown.
  11. Dust with powdered sugar and serve warm.

Notes

  • For best results, use fresh yeast.
  • You can fill bomboloni with various fillings like jam or chocolate.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bombolone
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Italian Custard Bomboloni