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Italian Herb Crustless Zucchini Quiche

Italian Herb Crustless Zucchini Quiche with Turkey Bacon Bliss

A delicious and healthy twist on a classic quiche with the flavors of Italian herbs and the richness of turkey bacon.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked turkey bacon, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchinis and squeeze out excess moisture.
  3. In a bowl, whisk together the eggs, Italian seasoning, garlic powder, salt, and pepper.
  4. Stir in the zucchini, turkey bacon, mozzarella, and Parmesan.
  5. Grease a pie dish with olive oil and pour the mixture into it.
  6. Bake for 30-35 minutes, or until set and golden brown on top.
  7. Let it cool slightly before slicing and serving.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 180mg

Keywords: Italian Herb Crustless Zucchini Quiche, quiche, turkey bacon, savory pie