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Italian Lemon Jam Recipe

Italian Lemon Jam Recipe: Easy Homemade Delight for All Tastes

Learn how to make a deliciously tangy Italian lemon jam that is perfect for spreading on toast, pancakes, or filling desserts.

  • Total Time: 45 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 4 large lemons
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Wash and peel the lemons, ensuring to remove any white pith.
  2. Cut the lemons into quarters and remove seeds.
  3. In a saucepan, combine water and sugar over medium heat until sugar dissolves.
  4. Add lemons to the saucepan and bring to a boil.
  5. Simmer for about 30 minutes, stirring occasionally, until the mixture thickens.
  6. Pour the jam into sterilized jars and seal.

Notes

  • For extra flavor, consider adding a vanilla bean when cooking.
  • This jam pairs well with various baked goods.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Italian Lemon Jam, Lemon Jam Recipe, Homemade Jam