Ingredients
Scale
- 4 large lemons
- 1 cup sugar
- 1 cup water
Instructions
- Wash and peel the lemons, ensuring to remove any white pith.
- Cut the lemons into quarters and remove seeds.
- In a saucepan, combine water and sugar over medium heat until sugar dissolves.
- Add lemons to the saucepan and bring to a boil.
- Simmer for about 30 minutes, stirring occasionally, until the mixture thickens.
- Pour the jam into sterilized jars and seal.
Notes
- For extra flavor, consider adding a vanilla bean when cooking.
- This jam pairs well with various baked goods.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg