Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Love Cake

Italian Love Cake: A Delectably Indulgent Home Treat

Indulge in the rich, velvety layers of this classic Italian Love Cake that will capture your heart with every bite.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add oil, eggs, vanilla, and buttermilk to the dry ingredients; mix until well combined.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes.
  5. While the cake is baking, prepare the frosting by mixing the cream cheese, powdered sugar, and milk until smooth.
  6. Once the cake is baked and cooled, spread the cream cheese frosting evenly on top.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Can be garnished with fresh berries or chocolate shavings for an extra touch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Italian Love Cake