Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ITALIAN NUT ROLL COOKIES

Italian Nut Roll Cookies: The Best Homemade Treat Adventure

Indulge in the deliciousness of Italian Nut Roll Cookies, a delightful homemade treat perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, and walnuts.
  5. Gradually mix the dry ingredients into the wet mixture until well combined.
  6. Roll the dough into logs and place them on a baking sheet.
  7. Bake for 20-25 minutes or until golden.
  8. Allow to cool before slicing.

Notes

  • For a sweeter cookie, add powdered sugar on top after baking.
  • Try using different nuts like almonds for a unique flavor.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: ITALIAN NUT ROLL COOKIES