Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and walnuts.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Roll the dough into logs and place them on a baking sheet.
- Bake for 20-25 minutes or until golden.
- Allow to cool before slicing.
Notes
- For a sweeter cookie, add powdered sugar on top after baking.
- Try using different nuts like almonds for a unique flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ITALIAN NUT ROLL COOKIES