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ITALIAN NUT ROLL COOKIES

Italian Nut Roll Cookies: Irresistibly Sweet & Perfectly Crunchy

Italian Nut Roll Cookies are a delightful treat that combines a sweet dough with a crunchy nut filling, making them perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped walnuts
  • 1/2 cup granulated sugar
  • 1 egg white

Instructions

  1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add in the flour and vanilla extract, mixing until a dough forms.
  3. Roll the dough into a log and chill in the refrigerator for an hour.
  4. Preheat the oven to 350°F (175°C).
  5. Roll out the chilled dough and spread the nut mixture over it.
  6. Roll the dough tightly and slice into cookies.
  7. Bake for 15-20 minutes or until golden. Let cool.

Notes

  • For a sweeter filling, consider adding a tablespoon of honey to the nut mixture.
  • These cookies can be dusted with additional powdered sugar before serving for extra sweetness.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 cookies
  • Calories: 150
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: ITALIAN NUT ROLL COOKIES