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ITALIAN NUT ROLL COOKIES

Italian Nut Roll Cookies: The Best Homemade Delight Ever!

Italian Nut Roll Cookies are a delectable treat that captures the essence of homemade goodness.

  • Total Time: 40 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup walnuts, chopped
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla, then mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the chopped walnuts.
  7. Form the dough into small rolls and place on a baking sheet.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • Feel free to add more nuts or spices for variation.
  • These cookies can be dusted with powdered sugar for extra sweetness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: ITALIAN NUT ROLL COOKIES