Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta, butter, and vanilla until smooth.
- Gradually mix in powdered sugar, then add flour, baking powder, and salt.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- For extra flavor, consider adding zest from one lemon or orange.
- These cookies can also be decorated with icing or sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg