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Italian Stromboli Stuffed Bread

Italian Stromboli Stuffed Bread: Irresistibly Cheesy Delight!

Discover the cheesy goodness of Italian Stromboli stuffed bread, perfect for any occasion!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf of pizza dough
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup chopped bell peppers
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Layer shredded mozzarella, pepperoni, bell peppers, and Parmesan cheese on the dough.
  4. Sprinkle Italian seasoning evenly over the filling.
  5. Roll the dough tightly around the filling and seal the edges.
  6. Place the Stromboli on a baking sheet and brush with egg wash.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool for 10 minutes before slicing.

Notes

  • For extra flavor, add your favorite vegetables.
  • Experiment with different cheeses for variety.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Italian Stromboli Stuffed Bread, cheesy bread, Italian recipes