Ingredients
Scale
- 1 loaf of pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer shredded mozzarella, pepperoni, bell peppers, and Parmesan cheese on the dough.
- Sprinkle Italian seasoning evenly over the filling.
- Roll the dough tightly around the filling and seal the edges.
- Place the Stromboli on a baking sheet and brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for 10 minutes before slicing.
Notes
- For extra flavor, add your favorite vegetables.
- Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg