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Italian Wedding Lasagna

Italian Wedding Lasagna: Easy and Indulgent Family Dish

A delicious and easy recipe for Italian Wedding Lasagna that the whole family will enjoy.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 12 lasagna noodles lasagna sheets
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 eggs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions; drain.
  3. In a skillet, cook ground beef and sausage over medium heat until browned.
  4. In a mixing bowl, combine ricotta, eggs, garlic powder, Italian seasoning, and half of the Parmesan cheese.
  5. Spread a layer of marinara sauce in a baking dish.
  6. Layer noodles, ricotta mixture, and meat mixture, then repeat.
  7. Top with mozzarella and remaining Parmesan.
  8. Bake for 45 minutes or until bubbly.
  9. Let cool for 10 minutes before serving.

Notes

  • For extra flavor, add fresh herbs like basil.
  • Make ahead and refrigerate overnight for easier prep.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Italian Wedding Lasagna