Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or a blend)
- 1/4 cup diced jalapeños (fresh or pickled)
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheese, jalapeños, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese mixture at the wide end of each triangle.
- Roll up each triangle from the wide end to the point, and place on a baking sheet lined with parchment.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add more jalapeños or your favorite hot sauce to the cheese mixture.
- Serve with sour cream or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg