Ingredients
Scale
- 1 package cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, lime juice, garlic powder, and salt until well blended.
- Stir in the diced jalapeños and crumbled turkey bacon.
- Transfer the mixture to a serving bowl and smooth the top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips, crackers, or vegetable sticks.
Notes
- For extra heat, add more diced jalapeños or a dash of hot sauce.
- This dip can be prepared a day in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg