Ingredients
Scale
- 4 medium apples
- 200g sugar
- 250g all-purpose flour
- 150g unsalted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 100g raisins
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and chop the apples.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- Mix the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the apples and raisins gently.
- Pour the batter into a prepared cake tin.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Notes
- Serve warm with vanilla ice cream.
- Replace apples with pears for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Jamie Oliver Apple Pie Cake