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Jamie Oliver Apple Pie Cake

Jamie Oliver Apple Pie Cake: Easy Recipe for Delicious Comfort

A delightful recipe for a comforting apple pie cake inspired by Jamie Oliver.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 medium apples
  • 200g sugar
  • 250g all-purpose flour
  • 150g unsalted butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 100g raisins

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel, core, and chop the apples.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each.
  5. Stir in the vanilla extract.
  6. Mix the flour, baking powder, and salt in another bowl.
  7. Gradually add the dry ingredients to the wet mixture.
  8. Fold in the apples and raisins gently.
  9. Pour the batter into a prepared cake tin.
  10. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.

Notes

  • Serve warm with vanilla ice cream.
  • Replace apples with pears for a different flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 85mg

Keywords: Jamie Oliver Apple Pie Cake