Ingredients
Scale
- 1 package Jello (any flavor)
- 2 cups boiling water
- 1 cup Cool Whip
- 1/2 cup cold water
Instructions
- In a mixing bowl, dissolve the Jello in boiling water.
- Stir in the cold water.
- Allow the mixture to cool to room temperature.
- Fold in the Cool Whip gently until well combined.
- Pour the mixture into a square baking dish.
- Refrigerate for at least 4 hours or until firm.
- Cut into cubes and serve chilled.
Notes
- For a fun twist, try using different flavored Jello for festive occasions.
- Serve with fresh fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cube
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg